Domestic steamed chicken!

Description:
Really very simple

Ingredients:
A
1 whole boneless and skinless chicken breast (sliced)
2 tablespoon light soya sauce
1 tablespoon chinese wine
1/2 teaspoon sugar
dash of ground pepper
2 teaspoon corn starch
50g finely shredded ginger

B
1 teaspoon oil
1 teaspoon sesame oil

garnish
2 stalks of spring onions, chopped

Directions:
combine all ingredients in A and marinade for 1/2 hour, after which, combine with B and mix well. place in a flat dish and steam for 12 minutes in a steamer.

if microwaving cover dish with cling film and microwave on medium for 6 to 7 minutes.

1 minute before serving, sprinkle over chopped spring onions and let steam for another 1/2 minute.