My version of satay

Description:
This one is my version....
you need bamboo skewers



Ingredients:
500g boneless chicken thigh or lean pork or sirloin steak or lamb loin
50g shallots (pureed)
50g garlic (pureed)
1 stalk lemongrass (use only the bottom 5 inches, minced finely)
5 pieces of lime leaves (daun limau purut, minced finely)
3 tablespoons ground coriander seeds
3 tablespoons brown sugar
2 tablespoons light soya sauce
1 teaspoon ground black pepper
1 teaspoon dark soya sauce
1 teaspoon tumeric powder
1 teaspoon chilli powder
3 tablespoons cooking oil

peanut sauce
1 cup crushed peanuts
1 cup crunchy peanut butter
1 teaspoon sugar
50g pureed chillies
50g pureed shallots
20g pureed garlic
4 tablespoons water
2 tablespoon cooking oil

Directions:
Meat skewers
cut up meat into inch cubes and combine all ingredients with the meat, except the oil, which is to be added later. allow meat to marinate for 3 hours before cooking, then add oil to the meat and mix thoroughly.

soak bamboo skewers in freshly boiled water for 1 hour.

skewer the meat and grill. 8-10 minutes on open barbecue or 15 minutes in hot oven.

Sauce
gently heat oil in saucepan and allow shallots, garlic and chillies to sweat for a short while, then add the crushed peanuts and peanut butter and 4 tablespoonfuls of water, stir and simmer for 5 minutes before serving.