I don't know what to call this tuna.

Description:
Don't freaking know how to describe too. Just throw everything in.

Ingredients:
2 Tins (regular sized) smoked tuna, drained of broth and oil.
1 large cup finely chopped yellow or white onion (do not use a food processor, it will mash the onions up instead)
3 tablespoons full chopped black olives
1 handful basil leaves chopped finely
2 tablespoons of finely grated ginger
1 clove garlic, mashed into paste
1 tablespoonful fresh and finely cracked black pepper
1 teaspoonful sesame oil
2 red chillies, finely chopped with seeds removed
1 handful oriental celery, chopped finely
3 tablespoonful mayonnaise
Salt or soya sauce to taste

Directions:
Flake the tuna and combine everything in a huge bowl and mix well. Chill. Serve on sandwiches or rolls.