Tomato Antipasti

Description:
This isn't that genuinely italian, but works fine and italians who tasted it love it too.

Ingredients:
600g honey cherry tomatoes (sliced half)
50g fresh basil leaves (coarsely chopped)
2 pieces Galbani Mozarella (tear up with fingers into small chunks)

Dressing
8 tablespoonfuls extra virgin olive oil
4 tablespoonfuls balsamic vinegar
Small dash of ancient styled whole grain mustard
Two drops of honey
1 teaspoonful fresh-cracked black pepper
Couple pinches of salt
4-5 drops of sesame seed oil
1 small clove of garlic, mashed into paste.
1 shallot, chopped finely


Directions:
1. Combine ingredients for dressing in a huge mixing bowl, then
toss in tomatoes and chopped basil and mix thoroughly with the dressing. Dish up in a serving bowl

2. Top with chunks of mozarella cheese just before serving.